Dagupan's Pride!
Nature must have gifted Dagupan City with an environment conducive to bangus culture because even when supplied commercial feeds, the milkfish produced in the city was of top quality. Experts says that it could be the soil, the water and the climate that makes our bangus the milkiest and the tastiest! :)
Inihaw.. Daing.. Prito.. Sinigang.. Sisig.. Pinaputok.. The lists on how to cook bangus goes on and on.. In fact, every year during the month of May the city celebrates the Dagupan Bangus Festival and one of it's main event highlights the
101 WAYS TO COOK DAGUPAN BANGUS :)
Chefs from finest restaurants in the city and elsewhere showcase many ways of cooking bangus in different concoctions.
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| This 1 pack 3 medium sized marinated boneless bangus costs P80 |
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| Fry in medium heat.. NOTE: When frying, fry the "skin down" first.. | | |
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| Firm texture of the meat.. |
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| Irresistible Bangus BELLY.. |
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| MAPAPA-KAMAY ka talaga!!! :) Serve while its Hot.. Goes best with your favorite sauce and side dish :) |
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