NILASING NA HIPON plus a dip and a sauce :)

Nilasing na Hipon a.k.a. "Lasing na Hipon" or "Drunken Shrimps" in english.. Anuman ang tawag mo, its simply a shrimp dish marinated in wine or liquor :)

I love shrimps!!! Kaya everytime we dine in any resto, eto lagi ang shrimp recipe na hinahanap ko.. Simple lang kasi, malutong at nakaka-LASHING.. *hik* :D

So naisip kong gawing home-made naman to.. Tara, let's cook na! :)

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  For our Nilasing na Hipon:

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here are the two main ingredients

Start by cleaning and preparing the 1/2 kilo small sized shrimps

half glass of alcohol, here i used tequila but you can also substitute any of the following: Lambanog, Sake, Gin, Vodka or even Beer

pour in the shrimp

add salt and ground pepper to taste

mix well

marinate it for about an hour

this will be our marinaded shrimps

use a strainer to remove the excess marinating juice or pat it dry with a paper towel

in a bowl, prepare 1/2 cup all-purpose flour

then put the marinated shrimps

toss with flour to coat evenly.

put in a plate all the coated shrimps

Heat oil in a pan.

Deep-fry the shrimps

until golden brown.

after cooking all the shrimps, turn off heat.

Remove and drain on paper towels and place in a serving plate

For our Garlic Mayo Dip:

prepare our dip container

put-in 1 cup mayonnaise

2 tbsp ketchup and 4 cloves minced garlic

mix well

set aside

 For our Spicy Vinegar Sauce:

Prepare 3 tbsp vinegar, half of small minced onion and 2-3 pcs chillies

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Serve.. Share & Enjoy! 

Perfect Pika-Pika for everyone! :)