INIHAW NA TIYAN NG BABOY (Grilled Marinated Pork Belly)

Can you smell the grilling pork belly? :)

Nothing beats Inihaw na Baboy! :) All-time favorite..

"You want a piece of me?" ^-^

 

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Then let's get started!!!

In a bowl, mix all these ingredients together:

• 1 head of minced garlic 
• 1 tablespoon brown or white sugar
• ½ cup vinegar (or 2 tbsp calamansi juice)
• ½ cup soy sauce
• 1 tsp salt & 1/2 tsp pepper 
• 1/2 cup sprite or 7-up
• 1/2 tbsp chili powder (optional)
  

• 1 kilo pork belly (or "matris ng baboy").. you can also use pork chop slices

• put-in the pork belly slices with our marinating mixture.. mix to blend well.

• Marinate for two hours or overnight(para mas "manuot" yung mga pampalasa)

Grillin' tym!

Heat the grill to medium heat using burning charcoal

baste  the top part of the pork most of the time with the marinating mixture after flipping it over.

i see to it that i flip the pork from time to time so as not to burn both sides..

grill pork belly until thoroughly cooked

after grilling the first batch of pork slices, put in a platter..

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do the same process for the remaining marinated pork

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 This is the BEST part.. KAINAN na! :) you can do it the "kamayan" way :)

you can cut it into desired pieces :)

Serve.. Share and Enjoy :)

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Our grilled BBQ goes best with..

Spicy vinegar

or Tomato-Onion ensalada with Bagoong or Alamang :)