HALABOS NA HIPON with a twist of Butter & Garlic

Want an easiest way to cook your favorite "hipon?" :)

The shrimps are just steamed with their own juices and stir cooked with a little oil. But to add a liitle twist, we can saute it in butter then garlic :)

 *******************************

• INGREDIENTS: 
• 1/2 kilo medium or large-sized shrimps or prawn (clean and remove the head)
• 1/4 cup water
• 1/2 tsp salt
• 1 tbsp butter
• 2-3 cloves minced garlic

simply place the shrimps on a pan, put a very little amount of water and a dash of salt and allow it to cook until water has almost evaporated.. then saute the shrimps using butter and minced garlic.

Serve immediately with your favorite sauce :)

 *****************************

My "humble" shrimps.. "mahiyain" :)

you can serve it decoratively :)

ENJOY!!! :)

*******************************